Prof. Selomulya has extensive experience in the area of spray drying and characterisation of functional dairy and food powders, including for microencapsulation and targeted delivery / controlled release applications. Prof Cordelia Selomulya recently joined UNSW as a Professor (Food & Health) in the School of Chemical Engineering and as a Research & Commercialisation Director of the Future Food Systems CRC. Prior to joining UNSW, she was an ARC Future Fellow at Monash University, leading the Biotechnology and Food Engineering group with an internationally recognised reputation in particle engineering and drying technology research, particularly for food and dairy applications. She was the director of the Australia-China Joint Research Centre for Future Dairy Manufacturing, a joint strategic initiative funded by the Australian and Chinese governments, and industry partners in both countries, including Bega, Saputo Dairy Australia, Fonterra, Gardiner Foundation, COFCO, and Mengniu Dairy. She was also the director of Graduate Research Industry Partnership (GRIP) for the Food and Dairy industry at Monash University.